Vegan Walnut and Chestnut Pâté en Croute

This is a classic dish, inspired by Wendy Cook’s marvelous recipe from her original book, “The Biodynamic Cookbook”. It’s a time to celebrate family and the turning of dark days towards the light and my favourite Xmas dish to bake for my vegan friends. The addition of a layer of apricots and grated carrot really […]

Cold weather, warm food

Standing on a market stall, selling foods to young: old, rich and poor, is unpleasant when the windchill factor is minus 8˚C. But, what I stock can be made into the warmest foods. Here’s something I rustled together whilst licking my wounds from Saturday’s market: Satisfying Tempeh Stir-fry with Minted Red Quinoa Serves 4 Chopping […]