Used to make jellies, the flavourless quality suits homemade terrines and sweet deserts. There are some amazing recipes to be found online for the budding chefs amongst us.
PRODUCE OF JAPAN
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.