Aniseed is used to flavour sweets. It is a bitter tasting seed which makes both savoury and sweet biscuits. You could use them for making a digestive tea by simply sprinkling a few in a cup of hot water.
PRODUCE OF ECUADOR
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.