Aniseed is used to flavour sweets. It is a bitter tasting seed which makes both savoury and sweet biscuits. You could use them for making a digestive tea by simply sprinkling a few in a cup of hot water.
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Just a little note
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.