For the setting of jellies, apple pectin is your best choice. Using pectin easily turns summer’s abundance of fruit into sweet, presentable jams. It can also be used for amazing terrines, and it’s not complicated to use, either. About 10 grams will make a good set with a high pectin fruit.
Just a little note
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.