Also known as devils dung, this Most pungent of spices is highly prized by curry cooks. Just an eighth of a teaspoon of this ingredient, when added to cooking curries, will deeply flavour the dish. It is used because other ingredients become more pronounced, rounding all the tastes on our palate. That is why you need this spice when you cook curries!

Origin

PRODUCE OF PAKISTAN

Just a little note

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.