This is an exotic, mellow & spicy addition to rice dishes and stews. traditionally used in Morocco like garam masala is used in India – added at the end of a dish or to cooked rice, bulghur wheat or cous cous.
PRODUCE OF PREPARED & BLENDED IN UK
Black pepper, cardamom, cayenne, cinnamon, coriander, cloves, cumin, nutmeg, spanish paprika.
Just a little note
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.