This is an exotic, mellow & spicy addition to rice dishes and stews. traditionally used in Morocco like garam masala is used in India – added at the end of a dish or to cooked rice, bulghur wheat or cous cous.
PRODUCE OF PREPARED & BLENDED IN UK
Black pepper, cardamom, cayenne, cinnamon, coriander, cloves, cumin, nutmeg, spanish paprika.
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.