Barbeque Seasoning (Charcoal Grilling Spice)



To marinade: Use barbecue or charcoal grill spice as a dry rub or mix with a little oil to make a paste.

We’ve many other authentic taste-bud tantalising blends: Barbeque seasoning, Cajun spices, Chinese 5 spice, Za’atar, Ras el Hanout, Thai stir-fry herbs, Red Thai spices…something for the spicier side of culinary life.

Ingredients (allergens in bold): Sea Salt, Paprika, Cumin, Allspice, Chilli, Garlic, Black Pepper, Ginger, Rosemary and Mustard.


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