Low on the glycemic index, our barley flakes are ideal for those with diabetes and those who like an honest rolled grain. We use them for biscuits, crumble toppings bars and breakfast!
PRODUCE OF UK
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.