Organic Beluga lentils are a type of small, black lentil, which get their name from their resemblance to Beluga caviar. Black beluga lentils are small, glossy black legumes that have a delightful nutty, and slightly earthy, flavour and aroma. These yummy lentils are fast cooking, requiring no pre-soaking, and remain whole when done. Delicious and convenient in salads, burgers, soups and more. Lentils are one of the oldest sources of food, dating back nearly 9,000 years. They make a great cupboard staple because they are high in protein and fibre. They are also a rich source of nutrients with one 70g serving offering high levels of B1, Folate, Iron, Zinc and a source of B5, B6, Magnesium, Manganese, Potassium, Phosphorus and Copper. Beluga Lentils make a good addition to vegetarian and vegan recipes because they are high in iron. They are also a source of protein so make a great meat substitute in curries and stews. Beluga lentils are al dente and firm when cooked which gives a meaty, dense texture to soups and stews.
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.
This product is packed by Eat Wholefoods from bulk organic source.