Deeply pungent and aromatic, one needs only a couple of black cardamom pod to flavour a soup or stew. And what a flavour!
PRODUCE OF GUATEMALA
Black cardamon pods
How to cook
Add whole to stews, soups or rice for a deep, smokey flavour. Black cardamom can also be split and the seeds be used.
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.