A hot, peppery spice favoured in New Orleans. Dry coat the spices onto fish or chicken and leave to marinate for 20 minutes before cooking. Lip-smackingly good!
PREPARED AND BLENDED IN THE UK
Paprika, basil, fennel, sea salt, black pepper, Onion powder, garlic granules, cumin, mustard, cayenne, calcium silicate, celery.
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.