The Queen of Spices, cardomom is warming & versatile. It complements curry recipes & adds an exotic, refreshing twist to sweet dishes, including homemade ice cream!
PRODUCE OF GUATEMALA
Green cardamom pods
How to cook
Good in savoury or sweet dishes. Whole pods, lightly crushed, can be used to flavour rice, poached & braised dishes, casseroles & curries. Use to harmonise flavours in chai tea.
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.