Cassia Cinnamon Sticks (also called quills) are great for decoration and flavouring soups, stews and rice.
The cinnamon tree has two varieties: East and West Asiatic. One originates from China and the other from Sri Lanka. The Chinese cassia cinnamon sticks, has a punchier flavour so a small quantity can flavour a dish well. The Sri Lankan – true cinnamon, has a softer, fuller and earthier flavour with a distinctly sweeter element to its taste.
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.