I use celery salt when I cook a dhal. I find it the perfect balance of sharpness and saltiness to compliment curry dishes. It also goes very well in a bloody Mary, I hear.
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Just a little note
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.