I use celery salt when I cook a dhal. I find it the perfect balance of sharpness and saltiness to compliment curry dishes. It also goes very well in a bloody Mary, I hear.
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An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.