These small seeds are typically used in tomato dishes and salads, for which they are delicious. They also add a spicy herb flavour to fish, eggs and meat dishes. Use only a few as their flavour is strong, though if you have gout, use them all the time, as they will help disolve uric acid in your joints. Tried and tested!

Origin

PRODUCE OF INDIA

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.