Soaked and pulverised, these mild spicy chillies about 4 on the Scoville scale are super in tomato dishes or turned into a chilli pulp to add to salsas, dips and dressings.

Origin

PRODUCE OF MEXICO

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.