Our quality Guajillo chillies have a natural sweetness that adds value to Mexican dishes, especially the famous mole. Like the ancho, the guajillo has one of the broadest culinary range. Its unique sweetness adds value to beetroot and balsamic and tomato dishes .
It has a surprising flavour range and a heat most can enjoy as the fruitiness is really appealing.
Soaked and pulverised, these mild spicy chillies are about 4 on the Scoville scale and are a super pulp to add to salsas, dips and dressings.