Yunnan White Dragon tea has the special, white downy appearance so highly sought amongst lovers of excellent white teas. Yunnan Province produces some of China’s finest white teas. Picked so young, this tea comprises a high proportion of downy white buds. Delicate, smooth and floral it is a most attractive and rare white tea. Infuse for five minutes with fresh water that has come off the boil a couple of minutes.
This loose leaf tea enables the full flavour characteristics of the tea to infuse. This tea is chosen for its high grade which imparts the flavour and aroma characteristics for which this tea is best known. A little extra time is necessary when infusing large leaf grades but you will be rewarded with a superior, more balanced cup.
Store your tea with care by ensuring it is stored air-tight, away from heat, light, moisture and strong aromas
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.