These cassia cinnamon sticks are great to add to soups, stews and puddings.
There are two types of cinnamon: Cassia and Sri Lankan. The Sri Lankan variety is also known as “True Cinnamon”, which is a bit of a misnomer – as both cassia cinnamon sticks and Sri Lankan, are both varieties of the cinnamon tree.
These West Asiatic variety are strongly flavoured, punchier than the Sri Lankan variety. Its well known savoury flavour will add great character to your cooking.