Super sweet – about 3 times as sweet as sugar – and loaded with minerals because its been slow dried, use this more nutritious replacement for sugar in bakes, cakes, biscuits, and especially to sweeten your raw recipes. Whether these are combined with raw cacao and maca, or chlorella, spirulinam, ground almonds and carob, the toffee-like flavour makes for a boost that won’t spike your blood sugars so quickly, or so high!

Just a little note

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.