Crystallised ginger is ideal for adding to cakes & biscuits – try adding to homemade marmalade. It is also highly enjoyable as a nibble!

Just a little note

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.