These small, fairly traded and organic leaves don’t taste like curry! They come from the same family of trees as the orange & lemon. They have a citrus aroma & taste, yet not the fruity flavour. For the best results fry in a little butter, ghee or oil at the beginning of the cooking period. They can be added to rice whilst it cooks, though flavours subtle fish dishes beautifully.

Origin

PRODUCE OF INDIA

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.