Glace lemon peel (candied lemon peel) is incredibly sweet and delicious as a snack or used in baking. It has lots of uses – particularly in the way of sweet baking around the festive season.
The lemons are peeled and added to a pool of sugar syrup. This process candies the lemon peel and naturally preserves it. The peel becomes edible and sweet not tart or sharp unlike the natural fruit itself.
How to Use
Ways to enjoy glace lemon peel
Add to fruit cake recipes.
Add texture to lemon sorbet.
Enhance the lemon flavour in lemon tart recipes.
Snack on as a sweet treat.
Chopped up and use in biscotti for a zingy twist.
There are many health benefits to eating lemon peel. It can help fight cancer, improves bone health, improves skin condition, boosts metabolism and many other benefits.
PRODUCE OF ITALY
Lemon peel, sugar.
How to cook
You could add it to fruit cake recipes, add texture to lemon sorbet. Enhance the lemon flavour in lemon tart recipes. nack on as a sweet treat or chopped use in biscotti for a zingy twist.
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.