A herb most associated with Italian cuisine. Dishes such as pizza, Bolognese sauce, ratatouille, pesto, are all defined by the flavour of basil: pungent, a slight taste of aniseed & smell of cloves, a little sweetness. Basil has warm flavours which come out beautifully when cooking food slowly. Dried basil goes well with poultry when used as a stuffing. Pates, terrines, fish dishes all come alive when basil is used. And then there is pesto with pasta…a meal in itself!

Just a little note

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.