A herb most associated with Italian cuisine. Dishes such as pizza, Bolognese sauce, ratatouille, pesto, are all defined by the flavour of basil: pungent, a slight taste of aniseed & smell of cloves, a little sweetness. Basil has warm flavours which come out beautifully when cooking food slowly. Dried basil goes well with poultry when used as a stuffing. Pates, terrines, fish dishes all come alive when basil is used. And then there is pesto with pasta…a meal in itself!

Origin

PRODUCE OF EGYPT

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.