Dill is a common European plant. Their aromatic qualities are similar to parsley, yet they have a subtle hint of alluring anise. Used in salads dill adds a refreshing, appetizing hit. They can be added to cream cheese dips, yogurt accompaniments & white sauces for fish, seafood, chicken & egg dishes, especially omelets. Broths & vegetable burgers flavour well with dill tops.

Origin

PRODUCE OF UK

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.