You will recognise mint immediately for the freshness it brings to dishes like yogurty Greek tzadziki, Indian raita & traditional mint sauce. It complements the flavours of chicken, pork & veal, as well as lamb. Sprinkle it on freshly cooked & buttered new potatoes! If you enjoy experimenting with seasonings, try adding just a little mint to other dishes. It seems to complement many other herbs as you will see if you make stuffed vine leaves, Middle Eastern tagines or stir-fried vegetables.