You will recognise mint immediately for the freshness it brings to dishes like yogurty Greek tzadziki, Indian raita & traditional mint sauce. It complements the flavours of chicken, pork & veal, as well as lamb. Sprinkle it on freshly cooked & buttered new potatoes! If you enjoy experimenting with seasonings, try adding just a little mint to other dishes. It seems to complement many other herbs as you will see if you make stuffed vine leaves, Middle Eastern tagines or stir-fried vegetables.
Origin
PRODUCE OF EGYPT
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.
Bliss –
I used to think that dried herbs were about as nutritious as green coloured sawdust. For most of the time they tasted little better. Then I discovered Eat Wholefood’s herbs. I swear this mint is more tasty than the fresh mint I pick from the garden, but of course is there all year round. It zings straight out of the pack … you really couldn’t get better.