Dried parsley is used in much the same way as fresh. Egg dishes, soups, stews, garlic butter & salad dressings are all flavoured well by parsley. It can be used in the Middle Eastern tabouleh – with bulghur wheat, or cous cous salad.

Just a little note

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.