Dried parsley is used in much the same way as fresh. Egg dishes, soups, stews, garlic butter & salad dressings are all flavoured well by parsley. It can be used in the Middle Eastern tabouleh – with bulghur wheat, or cous cous salad.

Origin

PRODUCE OF ENGLAND

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.