Bay leaves add a great deal to all cooked, savoury dishes. Bay allows the subtle qualities of food to be tasted more clearly. Add bay to cooking rice, beans, lentils, stocks & stews. When roasting fish or meats, slip a bay leaf under the roast.
PRODUCE OF INDIA
Just a little note
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.