Bay leaves add a great deal to all cooked, savoury dishes. Bay allows the subtle qualities of food to be tasted more clearly. Add bay to cooking rice, beans, lentils, stocks & stews. When roasting fish or meats, slip a bay leaf under the roast.
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An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.