Also called methi, this dried leaf is added at the end of cooking a curry. The sweet, pungent aroma is typical of the best curries!

Origin

PRODUCE OF UK

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.