This grain has become popular recently as it is ready made and available in supermarkets. The taste is similar to regular cous cous but it has a much chunkier texture. Once cooked use as ordinary cous cous for a delicious meal, a salad or snack
PRODUCE OF ITALY
How to cook
Simmer with stock or our tasty bouillon for 6 – 8 minutes, then chop and add your favourite ready to eat foods to flavour. .
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.