A gluten-free grain with a mild flavor, teff is a healthy and versatile ingredient for many gluten-free products. It is a small, African grain, about the size of a poppy seed. It’s abundant nutrients, neutral flavour and ease of digestion make it perfect for cookies, cakes, pancakes and breads.

Origin

Ethiopian

An important note about Gluten Free

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area with products that contain gluten. So while this product itself contains no gluten we cannot guarentee that it may not contain trace quantities of gluten.

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.