For thousands of years the inhabitants of the Mediterranean countries have cultivated the olive tree and used its products for their daily needs.
Our extra-virgin olive oil is produced by a manner of “cold extraction” which means that the oil is not subject to a temperature of over 27°C in the processing, thus helping to preserve the flavour and nutritional value of the product.
An excellent Greek all purpose olive oil with a lovely grassy flavour and deep green colour.
Produced from the first press of local Cretan Koroneiki olives, giving a full-bodied extra virgin olive oil with an intense aroma, sweet initial taste with a slight piquant after taste.
This all-round everyday extra virgin olive oil is perfect for all culinary needs.
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.