Almost floral like jasmine pearls, this lightly fermented tea has a superb flavour. You can taste that it’s grown surrounded by forests. The plantation where this tea is grown is near Mayanmar and Laos, a truly exotic tea! Brew for 3-5 minutes with water at 85˚C and keep the kettle full as this tea keeps giving the more you top up with water.
Just a little note
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.