Almost floral like jasmine pearls, this lightly fermented tea has a superb flavour. You can taste that it’s grown surrounded by forests. The plantation where this tea is grown is near Mayanmar and Laos, a truly exotic tea! Brew for 3-5 minutes with water at 85˚C and keep the kettle full as this tea keeps giving the more you top up with water.

Origin

PRODUCE OF THAILAND

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.