This classy ingredient is used in curries, curry powders, sauces. Add to a cafetiere of your favourite coffee for a delicious, exotic treat.

The cardamom plant is one of the species of ginger plants from the sub-tropical regions of the world. It is commonly grown as crops in Guatemala and India. After vanilla and saffron and according to Wikipedia, it is the third most expensive spice in the world.

Origin

PRODUCE OF SPAIN

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.