SPECIAL ORDER – PLEASE ENQUIRE. Fry 2 teaspoons of this powder in a dry pan, shaking it slightly to stop it from burning. When the powder begins to change colour tip it from the pan into a bowl. The powder can be used to flavour curries a delicious, fennel sweetness.

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.