Add a lemony-peppery tang to your food with ground Sumac. Its great for the flavours of roasting meats, tomatoes & avocados. Use a dusting prior to cooking virtually any savoury recipe you want. Ground Sumac enhances dishes with its fruitiness. And used as a garnish it will improve the looks of your dips such as baba ganoush and hummus.
You’ll find the sumac plant in gardens around the UK, maybe noticing its rusty red berries in autumn. Its 35 species, or so, originate in hotter climates: Africa, Asia and North America. Use the powdered fruiting berry in foods such as soups, stews and roasts.