This earthy loaf is hand-made and freshly baked in Marshalswick, St Albans, just for you by the Twilight Baker. Made with organic white bread flour combined with organic spelt flour, it’s a great introduction to spelt bread. It’s rich, moist and wholesome, ideal for brunch, poached eggs and avocado anyone?
What is Spelt
Spelt is an ancient grain which is naturally low in gluten, yet higher in nutrients. As a result, the added organic wholemeal spelt flour makes this loaf even easier to digest, higher in fibre and better for you.
Most commercially produced flours contain chemicals and additives which aren’t healthy for us, therefore all of The Twilight Baker’s products are made with our organic flours. The grains in these flours have been grown without weedkillers like glyphosate, which can be harmful to soil and crop health. As a result, organic crops are healthier for us and for our environment.
At The Twilight Bakery, they add no preservatives or additives to any of their products because, put simply, quality fresh produce doesn’t need it. This is food in its truest form./p>
This loaf is approx 600g.
Suitable for home-freezing.
water, lemon juice, sunflower oil, organic rye flour, (organic wholemeal spelt flour,) skimmed milk powder, salt, sugar, fresh yeast