A popular, medium-hot, middle-Eastern blend of herbs & spices – with mint to cool the palate, used to flavour any foods & as a marinade. Used in moroccan dishes and good with cous-cous, Harissa is great used to flavour roasting vegetables, grilling and stewing meats. To form a paste mix with a dash of water and rapeseed oil. Use as a marinade for meats when the chilli is mellowed and the other fresh flavours are enhanced. A fiery North African blend often used as a rub before roasting/stewing meats.