With black pepper being the main ingredient in this blend, when you use jerk seasoning to dry marinate turkey or chicken wings, you can look forward to a hot, spicy, lip-smacking dish!

It’s suspected that jerk seasoning was created when slaves were released from their Spanish captives and fled to the hills. They used the flavours around them on the Caribbean islands. A culinary journey of necessity!

We’ve many other authentic taste-bud tantalising blends: Barbeque seasoning, Cajun spices, Chinese 5 spice, Za’atar, Ras el Hanout, Thai stir-fry herbs, Red Thai spices…something for every style of cooking maybe.