Leaves of the Asiatic lime tree have an aroma similar to that of lemons, oranges & limes. Used in Asian curries, the lime leaf combines with creamed coconut (see recipe) to make a flavour that tantalizes your taste buds! They can also be used in fish broths, vegetable or chicken stir-fry dishes to add delicious citrus notes.
PRODUCE OF THAILAND
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.