Leaves of the Asiatic lime tree have an aroma similar to that of lemons, oranges & limes. Used in Asian curries, the lime leaf combines with creamed coconut (see recipe) to make a flavour that tantalizes your taste buds! They can also be used in fish broths, vegetable or chicken stir-fry dishes to add delicious citrus notes.
Just a little note
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.