Beautifully salty and flavorsome kalamata pate, also know as tepenade. This is a combination of olives, olive oil, capers, garlic and other herbs which all work beautifully together to make an aromatic spread, dip or other condiment to any meal. It derives from Greece and is commonly eaten with bread as a spread as a lovely pick me up in the morning. It is lovely and light so leaves you wanting more. Not to mention how fresh the flavoring is, its almost as if you can imagine y0ur self being in Greece.

Origin

0