Sweet and sticky, lexia raisins are used in making high quality christmas cakes and puddings. The sweetness goes beyond fruity and into the realm of toffee, really making quite a difference to the overall flavour of this sweet reward for the colder, darker days of winter.
Just a little note
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.