Sweet and sticky, lexia raisins are used in making high quality christmas cakes and puddings. The sweetness goes beyond fruity and into the realm of toffee, really making quite a difference to the overall flavour of this sweet reward for the colder, darker days of winter.
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An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.