The flavour of vanilla is universal: Whether you put them in sugar, cakes, biscuits, yogurt or smoothies, vanilla adds a mellow smoothness. I use mine combined with carob powder.
PRODUCE OF MADAGASCAR
Just a little note
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.