The flavour of vanilla is universal: Whether you put them in sugar, cakes, biscuits, yogurt or smoothies, vanilla adds a mellow smoothness. I use mine combined with carob powder.
PRODUCE OF MADAGASCAR
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.