The flavour of vanilla is universal: Whether you put them in sugar, cakes, biscuits, yogurt or smoothies, vanilla adds a mellow smoothness. I use mine combined with carob powder.

Origin

PRODUCE OF MADAGASCAR

Ingredients

Vanilla pod

How to cook

Store in caster sugar. boil in milk for custard, or poach with fruit. after cooking remove, wash, dry and return to sugar. Use the sugar for cakes as the vanilla will add flavour.

An important note about Gluten Free

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area with products that contain gluten. So while this product itself contains no gluten we cannot guarentee that it may not contain trace quantities of gluten.

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.