These crunchy flakes of wheat are infused with barley malt and toasted to make a moreish cereal. Served with warm milk in the winter they are a good start to your day. They can also be added to crumble toppings to give an extra crunch.
Wheat flakes & malt. .
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.