Sharp and brightly sweet, our exotic crystalised mango pieces are ideal to add to muesli, cakes and biscuits.

This preserved exotic fruit has been grown in hot sub-tropical Thailand, carefully processed and dried so that the flavours are optimised. Because crystalised mango is so sweet, it makes a perfect addition to fruit cakes. The flavour suits serving with a portion of yogurt.

Our crystalised mango adds such great flavours to foods. It brings us sunshine inside.

Just a little note

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.