Sharp and brightly sweet, our exotic crystalised mango pieces are ideal to add to muesli, cakes and biscuits.
This preserved exotic fruit has been grown in hot sub-tropical Thailand, carefully processed and dried so that the flavours are optimised. Because crystalised mango is so sweet, it makes a perfect addition to fruit cakes. The flavour suits serving with a portion of yogurt.
Our crystalised mango adds such great flavours to foods. It brings us sunshine inside.
PRODUCE OF THAILAND
Allergens are in CAPITAL
Mango, sugar, SULPHUR DIOXIDE.
An important note about Allergens
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.