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Home > Products > Bouillon – Low Salt – Large
Delicious as a stock for soups, stews or simply as a cup-a-soup.
– February 5, 2017
I’ve been cooking with Marigold Bouillon for years now. I prefer the low salt version. It is so tasty and so rich in flavour and (I’m guessing) nutrients. It really works as a brilliant base for no many recipes and I still haven’t found any better.
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