Ground corn meal, gluten free polenta is a staple for many around the world. High in carbohydrates it makes the perfect porridge and is, in my opinion, tastier than cornflakes. You will find many gluten free breads are gluten free, and also cakes J. Polenta makes great cakes. Cakes. Polenta. Easy.

Origin

PRODUCE OF ARGENTINA

An important note about Allergens

While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.