The traditional oatcake is made from satisfying medium ground oatmeal. This fibre rich, protein rich food is great for making your own oatcakes, adding to biscuit and muffin recipes. Homemade oatcakes are fun to make and great with dips. Meats or vegetables for roasting can be rolled in oatmeal for its satisfying chewiness.
Just a little note
While we do everything we can to avoid cross contamination, all Eat Wholefood branded products are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, wheat, celery seeds and mustard. So, unfortunately we cannot guarantee that Eat Wholefood branded products contain none of these allergens.